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Smokin-It User Forum!
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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide!
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flank getting the sous vide medicine!
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Topic: flank getting the sous vide medicine! (Read 2512 times)
icebob
Sr. Member
Posts: 199
flank getting the sous vide medicine!
«
on:
August 15, 2016, 07:58:06 PM »
to continue the quest of cheap cut cooked sous vide, flank is the tested specimen... 131f for 8 hrs, finished on a griddle on the kitchen cook top ( major rain issue) OMG!....
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Bob from Cahokia, IL
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: flank getting the sous vide medicine!
«
Reply #1 on:
August 15, 2016, 10:14:31 PM »
Way to go, Bob! You've introduced me to another cheap cut in the SV! Gotta try this one.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: flank getting the sous vide medicine!
«
Reply #2 on:
August 16, 2016, 03:06:53 AM »
Great idea for sous vide. Flank Steak has great flavor. Will try this.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
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Smokin-It User Forum!
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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide!
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flank getting the sous vide medicine!