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Picked up some new rubs. Thoughts and tips
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Topic: Picked up some new rubs. Thoughts and tips (Read 2442 times)
Kutch98
Full Member
Posts: 90
Picked up some new rubs. Thoughts and tips
«
on:
July 31, 2016, 04:58:28 PM »
So I am in San Antonio for a couple of weeks and finally made my way to Bass Pro Shop. Was looking around and decided to pick up a few rubs. Anybody try these before? Thoughts? Do some need to be put on a bit thicker than others, or some lighter than normal?
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Jake, Alamogordo, NM/Effingham, IL
SI #2
Anova Precision Cooker.
Blackstone 28” griddle
Pit Boss Lexington 500
USAF 04-present
Married
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Picked up some new rubs. Thoughts and tips
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Reply #1 on:
August 02, 2016, 08:02:35 PM »
Wow, I've never tried any of those! Looking forward to your reviews!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Grampy
Hero Member
Posts: 648
Re: Picked up some new rubs. Thoughts and tips
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Reply #2 on:
August 02, 2016, 08:07:43 PM »
Kutch I'd be interested to know what your opinion of the "The Shed" rub is. I've been wanting to give that one a try.
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Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!
Kutch98
Full Member
Posts: 90
Re: Picked up some new rubs. Thoughts and tips
«
Reply #3 on:
August 02, 2016, 11:55:47 PM »
I'll be sure to let everybody know how they come out. Bone Sucking Sauce is the only brand I am familure with but have never tried any of these. Looking forward to getting back to El Paso and try them.
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Jake, Alamogordo, NM/Effingham, IL
SI #2
Anova Precision Cooker.
Blackstone 28” griddle
Pit Boss Lexington 500
USAF 04-present
Married
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Picked up some new rubs. Thoughts and tips