Author Topic: Picked up some new rubs. Thoughts and tips  (Read 2412 times)

Kutch98

  • Full Member
  • ***
  • Posts: 90
Picked up some new rubs. Thoughts and tips
« on: July 31, 2016, 04:58:28 PM »
So I am in San Antonio for a couple of weeks and finally made my way to Bass Pro Shop.  Was looking around and decided to pick up a few rubs.  Anybody try these before?  Thoughts?  Do some need to be put on a bit thicker than others, or some lighter than normal? 

Jake, Alamogordo, NM/Effingham, IL
SI #2
Anova Precision Cooker.
Blackstone 28” griddle
Pit Boss Lexington 500
USAF 04-present
Married

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Picked up some new rubs. Thoughts and tips
« Reply #1 on: August 02, 2016, 08:02:35 PM »
Wow, I've never tried any of those!  Looking forward to your reviews!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Grampy

  • Hero Member
  • *****
  • Posts: 648
Re: Picked up some new rubs. Thoughts and tips
« Reply #2 on: August 02, 2016, 08:07:43 PM »
Kutch I'd be interested to know what your opinion of the "The Shed" rub is. I've been wanting to give that one a try.
Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

Kutch98

  • Full Member
  • ***
  • Posts: 90
Re: Picked up some new rubs. Thoughts and tips
« Reply #3 on: August 02, 2016, 11:55:47 PM »
I'll be sure to let everybody know how they come out.  Bone Sucking Sauce is the only brand I am familure with but have never tried any of these.  Looking forward to getting back to El Paso and try them. 
Jake, Alamogordo, NM/Effingham, IL
SI #2
Anova Precision Cooker.
Blackstone 28” griddle
Pit Boss Lexington 500
USAF 04-present
Married