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Author Topic: On the menu for tomorrow around 7pm  (Read 5030 times)

DivotMaker

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Re: On the menu for tomorrow around 7pm
« Reply #15 on: July 09, 2016, 06:46:36 PM »
Was the whole thing "dry," Titus, or just the thin end?  Curious...
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Tony from NW Arkansas
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rettaps

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Re: On the menu for tomorrow around 7pm
« Reply #16 on: July 10, 2016, 05:06:54 PM »
Some parts of it wasn't as dry as the other, it was mostly dry though.
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Titus
Elkton, SD
3D Smokin-it

DivotMaker

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Re: On the menu for tomorrow around 7pm
« Reply #17 on: July 10, 2016, 05:11:25 PM »
How long did you let it rest before serving?  Flats are hard to keep from drying a bit (they're so lean), but sometimes, it's something small in our technique that may make the difference. 
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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