Reheat Brisket

[johnnytex]

Gotta reheat today's brisket tomorrow using the Anova.
Anyone got time and temperature?
Thanks in advance.

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[SconnieQ]

THE best way to reheat ANYTHING. For brisket, I would set it to 145, and time really doesn't matter. You could go as little as 1 hour, or 12 hours (or even a couple days, but don't know why you'd want to for reheating). For reheating something like tri-tip (beef cooked medium rare) or anything that is cooked to a lower temperature, set the Anova to the desired final temperature that the meat was cooked (such as 125-130), and sous vide for 1-2 hours.

[DivotMaker]

If you're reheating from frozen, Tex, add 30 minutes.  You can do that for frozen, vac-packed raw meat that you're going to cook, also.  I pre-package steaks and chicken (seasoning, butter, etc.), then freeze them.  When I cook them, I just add 30 min to the time, and it works great!