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Pork Loin and Baby Backs
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Topic: Pork Loin and Baby Backs (Read 1790 times)
Glock_21
Sr. Member
Posts: 216
Pork Loin and Baby Backs
«
on:
May 30, 2016, 02:13:58 PM »
The #3 is getting a workout this weekend. Pork loin and baby backs for this round.
I mixed up a batch of Tony's pork loin brine and let it soak for around 12 hrs. Cut into two pieces for easier handling. I also wanted to try two different rubs. The loins went on the #3 along with 2 slabs of baby back ribs. The patio smells of awesomeness.
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Travis from North Central Oklahoma
SI #3 with Bella Smoke Generator, Traeger Texas Grill, Kamado Joe Classic 3 and Joe Jr, Anova WiFi 900 watt
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Pork Loin and Baby Backs
«
Reply #1 on:
May 30, 2016, 08:00:18 PM »
It's like Porkapalooza! Nice, Travis! I had to work this weekend, and have afterhour phones tonight, so no rest, or porkapalooza for me this weekend.
Sure looks tasty!!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Glock_21
Sr. Member
Posts: 216
Re: Pork Loin and Baby Backs
«
Reply #2 on:
May 30, 2016, 08:58:44 PM »
Tony's brine is the bomb for pork loin. I started with one large loin from Sam's, cut it in two pieces to make it easier to handle and to use two different rubs. Flavor was excellent but I overcooked it. I had no idea that it would cook as fast as it did. It had hit 154 before I knew it. It was still very good. I hate to think of how dry it would have been without the brine. Lesson learned for next time.
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Travis from North Central Oklahoma
SI #3 with Bella Smoke Generator, Traeger Texas Grill, Kamado Joe Classic 3 and Joe Jr, Anova WiFi 900 watt
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Pork Loin and Baby Backs
«
Reply #3 on:
May 30, 2016, 09:41:29 PM »
Oh, Man, that's some fine-lookin' loin! Nice job, Travis!! Yeah, loins actually go pretty fast. I take mine to 145, then give them that good 'ol reverse sear on the grill!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Pork Loin and Baby Backs