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Author Topic: Thermoworks blog article about smoked salmon.  (Read 2535 times)

Rich B

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Thermoworks blog article about smoked salmon.
« on: May 07, 2016, 08:06:30 AM »
Just got this email and thought i would share. This is the same technique many of us use for the most part and has some great details and explanations. (Except preheating the smoker of course) http://blog2.thermoworks.com/2016/05/key-temps-smoked-salmon/?utm_source=Nl-2016May7&utm_medium=email&utm_term=SmokedSalmon&utm_content=inbox&utm_campaign=May2016-Smoked-Salmon-cs
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Rich from S.E. MI, and summers in the thumb!
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old sarge

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Re: Thermoworks blog article about smoked salmon.
« Reply #1 on: May 08, 2016, 12:45:03 PM »
Good article.  Thanks for sharing.
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David from Arizona
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