Author Topic: Thinking of a new chili recipe  (Read 4548 times)

DivotMaker

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Re: Thinking of a new chili recipe
« Reply #15 on: April 25, 2016, 09:28:04 PM »
Jason, and you are not going to share the recipe? ??? :-\

Bob, as much as I hate to say "no".......no I am not, lol. If Tony can plead the 5th and get away with it then so shall I :)

I can tell you that it has 32 ingredients in it, lol. Brisket, bacon, beer, peppers, onions, tomatoes, spices. It's "noisey" as Tom would say but it's tasty noise, lol.

There are some things I keep to myself. My BBQ sauce I use on my Ribs, Chicken and Moinks is one, my Brunswick Stew is another and Brisket Chili is the other. I'll share my pizza dough recipe, my Jack Daniel's BBQ sauce recipe, my rubs but I have to draw the line somewhere and keep something that I know that NO one else has to myself.

I'm with ya', brother!  We should all have a few we keep just for ourselves! ;)
Tony from NW Arkansas
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