Awesome travelogue, Jason! I'm looking forward to hearing your review of the SRF briskie. I don't mind paying that for a full ribeye (17 lbs, or so) that I'm going to dry-age for steaks, but would have a hard time for a medium brisket. Must be good stuff! Now, I've seen they have Kobe and Wagyu brisket...but that's crazy good. Only had a Kobe beef steak one time in my life, at a Japanese steakhouse on Okinawa. Quite possibly the best tasting steak I've ever had in my life!
Oh, and you say Franklin's is "stellar?" It dang-well ought to be, at those prices!
It made him famous, so for us to try and duplicate it is like us amateur golfers trying to duplicate Tiger Woods (golf swing, that is). He's "the man" for a reason!
The fact that folks stand in line for 3-4 hours
every day is just amazing, and tells why he gets the business he does!