Author Topic: another 4 days chuck roast  (Read 677 times)

icebob

  • Sr. Member
  • ****
  • Posts: 195
    • View Profile
another 4 days chuck roast
« on: March 03, 2016, 08:52:43 PM »
another 4 days chuck roast, this time the roast spent about an hour in the smoker ( @ 135f while smoking jalapeno) well coated with yellow mustard and montreal steak, i use twine to hold the roast together and 4 days in the water bath... finish in the oven @ 500f for 4 mins... this is my best one so far... so tender it was ridiculous :P.... was also first meal in my new steak plates!
Bob from Cahokia, IL

SconnieQ

  • Hero Member
  • *****
  • Posts: 1888
  • Model #1 since Jan 2015
    • View Profile
Re: another 4 days chuck roast
« Reply #1 on: March 03, 2016, 09:37:25 PM »
Looks great! Nice plates!
Singing the praises of small and simple.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
SI Model #1 with "Libby the dog" poultry skin eating accessory
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

DivotMaker

  • Administrator
  • Hero Member
  • *****
  • Posts: 10996
  • Model 1, 2D conversion, and 3D!
    • View Profile
Re: another 4 days chuck roast
« Reply #2 on: March 03, 2016, 10:58:37 PM »
Puts Longhorn to shame, Bob!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!