Author Topic: Sous Vide - What's Your Setup?  (Read 17733 times)

Libohunden

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« Last Edit: June 20, 2016, 09:56:55 PM by Libohunden »
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

DivotMaker

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Re: Sous Vide - What's Your Setup?
« Reply #31 on: June 20, 2016, 09:24:19 PM »
Anyone got one of these or something like it?

https://www.amazon.com/gp/product/B00PKGBMBA/ref=pd_luc_rh_mrairec_04_02_t_img_lh?ie=UTF8&psc=1

A little pricey, but a great idea!  I'm going to look for a cheaper alternative.  It's just a wire rack!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Libohunden

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Re: Sous Vide - What's Your Setup?
« Reply #32 on: June 20, 2016, 11:15:30 PM »
Anyone running the Rubbermaid version of the Cambro?  It's $10 cheaper with the lid and delivered!

https://www.amazon.com/gp/product/B000R8JOUC/ref=ox_sc_act_title_2?ie=UTF8&psc=1&smid=ATVPDKIKX0DER
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

SconnieQ

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Re: Sous Vide - What's Your Setup?
« Reply #33 on: June 21, 2016, 12:06:48 AM »
Anyone running the Rubbermaid version of the Cambro?  It's $10 cheaper with the lid and delivered!

https://www.amazon.com/gp/product/B000R8JOUC/ref=ox_sc_act_title_2?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

Here's a good source for Cambro containers and lids.
http://www.foodservicewarehouse.com/cambro/12sfscw/p1473305.aspx?selectedProduct=12SFSCW135
Lid sold separately.
http://www.foodservicewarehouse.com/cambro/sfc12453/p331121.aspx
http://www.foodservicewarehouse.com/cambro/sfc12scpp190/p1357945.aspx

Looks like the lids are temporarily out of stock, but prices are better than Amazon.
« Last Edit: June 21, 2016, 12:12:41 AM by SconnieQ »
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

SconnieQ

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Re: Sous Vide - What's Your Setup?
« Reply #34 on: June 21, 2016, 12:18:32 AM »
This is sold by Cambro... Is it the same thing?

https://www.amazon.com/Camwear-Polycarbonate-Square-Storage-container/dp/B0001MRUKA/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1466467389&sr=1-3&keywords=cambro+12+qt

CamWear® and Cambro are the same thing when it comes to food storage containers. (CamWear® is made by Cambro.)
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

SconnieQ

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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

DivotMaker

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Re: Sous Vide - What's Your Setup?
« Reply #36 on: June 21, 2016, 07:28:57 PM »
Anyone running the Rubbermaid version of the Cambro?  It's $10 cheaper with the lid and delivered!

https://www.amazon.com/gp/product/B000R8JOUC/ref=ox_sc_act_title_2?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

It'll work fine.  I almost bought this, but they were out (at the time, in the 12 qt), and I caught the Cambro on sale at FoodServiceWarehouse.com.  If I buy another (I'm considering a 16 qt for longer items), it will probably be the Rubbermaid.  The Cambros are very good quality, though, so I hope the Rubbermaid is as heavy-duty.
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

SconnieQ

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Re: Sous Vide - What's Your Setup?
« Reply #37 on: June 21, 2016, 11:03:49 PM »
Seems like the Cambro at Food Service Warehouse are less expensive than the Rubbermaid at Amazon. By my calculation, for the 12 quart clear container and lid:
FSW Cambro: about $20 with shipping
Amazon Rubbermaid: about $30 with shipping
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

Libohunden

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Re: Sous Vide - What's Your Setup?
« Reply #38 on: June 21, 2016, 11:55:47 PM »
Hmmm... The number I saw were about opposite. But nevertheless, I plan on stopping by one of the many restaurant supply stores in Houston this week.  They generally have the lowest prices.

I am curious what vacuum sealer pouches people are using for sous vide that are compatible with food saver?  I used a couple pouches and a couple bags I made from a roll the other day. It worked out but I'm worried that on a 3 day cook, that seal won't hold.
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

Durangosmoker

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Re: Sous Vide - What's Your Setup?
« Reply #39 on: June 22, 2016, 10:53:50 AM »
My homemade bags held up fine for a 3 or 4 day cook, but if you are nervous, you could always double seal them. I use VacMaster VacStrip rolls and cut to size.
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

SconnieQ

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Re: Sous Vide - What's Your Setup?
« Reply #40 on: June 22, 2016, 12:09:04 PM »
I have a VacMaster sealer, which has a nice wide seal, and I double seal for sous vide. I also use VacMaster bags. Foodsavers have a narrower seal if I recall, so I would triple seal. It probably has to do more with the quality of the seal than the bag itself. It should work fine.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

Libohunden

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Re: Sous Vide - What's Your Setup?
« Reply #41 on: June 22, 2016, 12:54:38 PM »
Unfortunately, I have one of those "stand up" models of the food saver, which at about $180 was not worth it in my opinion.  I can't double seal with it.  The sealing action is automatic or I can push the button to seal but the bag has to be inserted into the slot a specific length for the sealing action to come on.  Very frustrating but it was my first vacuum sealer and I didn't know what to look for in a sealer.

Which models of vacmaster's do ya'll have and how well do you like them?
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

SconnieQ

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Re: Sous Vide - What's Your Setup?
« Reply #42 on: June 22, 2016, 04:44:31 PM »
When I double seal, I put the bag as far into the machine as I can, then vac seal. Then I pull the bag out a little bit, then hit the "seal only".

The FoodSavers are probably overpriced, but many people on this forum use them and have fine luck with them. I have a VacMaster Pro140. The model is no longer available. It is similar to their Pro110, but more powerful. The Pro140 retailed for about $150, but I got it when they were selling out of the model on sale for $79. I don't think the Pro110 would be an upgrade from your FoodSaver. And the next higher model VacMaster is about $300. You might want to get suggestions from people who have Westons. My dream would be to get a chamber sealer, so I could seal liquids. But they start around $600-$700 for a basic model.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

drains

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Re: Sous Vide - What's Your Setup?
« Reply #43 on: June 22, 2016, 05:26:54 PM »
Dale from East Texas
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Libohunden

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Re: Sous Vide - What's Your Setup?
« Reply #44 on: June 22, 2016, 06:20:17 PM »
Great price but check the description.

Missing Seal Bar and Piston Pump
COSMETIC WEAR - REFER TO PICTURE FOR DETAILS
SOLD AS IS (REFER TO PICTURE)
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas