Author Topic: Cold smoking a cooked ham  (Read 2706 times)

kz0m

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  • Carl
Cold smoking a cooked ham
« on: January 27, 2016, 08:00:54 PM »
Just curious if anyone has cold smoked a ham that is already cooked?  Wanted to see about adding Apple smoke to increase smoke flavor.  Wasn't sure if the cooked meat would even absorb the smoke?  Thank you for the advice.

Carl
« Last Edit: January 27, 2016, 08:02:37 PM by kz0m »
Carl-D/FW area of Texas.  Model #3D on top of Sears Craftsman tool cart.

DivotMaker

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Re: Cold smoking a cooked ham
« Reply #1 on: January 27, 2016, 08:02:47 PM »
No need to cold smoke...do a twice-smoked ham!  It'll knock your socks off!

Twice-Smoked Ham for Easter
Tony from NW Arkansas
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kz0m

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Re: Cold smoking a cooked ham
« Reply #2 on: January 27, 2016, 09:27:04 PM »
Perfect, thanks Tony!  I'll give that a try!

Carl
Carl-D/FW area of Texas.  Model #3D on top of Sears Craftsman tool cart.

DivotMaker

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Re: Cold smoking a cooked ham
« Reply #3 on: January 27, 2016, 10:40:43 PM »
Twice-smoked ham is over the top.  I use a ham (Petit Jean, natural hickory smoked, no water added) that I always thought was really good, but this treatment made it unbelievable!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

jcboxlot

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Re: Cold smoking a cooked ham
« Reply #4 on: January 27, 2016, 11:37:20 PM »
+1

I've done before and it turned out A+.   Reminder to self, HAM

The double smoke does work and tastes great.





Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA