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Author Topic: Whole chicken  (Read 2723 times)

pargolfr2003

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Whole chicken
« on: January 18, 2016, 06:07:50 PM »
Didn't have time to brine as this was a short notice idea. Beer can chicken using pumpkin ale, cherry wood, 250 for about 4 hours. Delicious and plenty of leftovers.
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Tim D
Fayetteville, NC
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LOTS of cold beer and/or wine

DivotMaker

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Re: Whole chicken
« Reply #1 on: January 18, 2016, 06:55:34 PM »
Looks good, but what happened to the top?  Looks like you chopped it off flat! lol!  I'm sure it's just the pic. ;)
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Tony from NW Arkansas
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gregbooras

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Re: Whole chicken
« Reply #2 on: January 19, 2016, 07:23:24 AM »
Looks like the chicken is ready to dance for your dinner!

Nice Greg
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DivotMaker

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Re: Whole chicken
« Reply #3 on: January 19, 2016, 07:42:10 PM »
I can hear it now..."No!  Don't eat me! I dance for you!!  Argggghhh!! :o "
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

pargolfr2003

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Re: Whole chicken
« Reply #4 on: January 20, 2016, 05:22:44 AM »
Ha! It danced right in my belly! Must've been a wierd camera angle making the top look flat. Tasted great though even if it does look like it's ready to do the chicken dance :)
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
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