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Author Topic: latest creation  (Read 4681 times)

SuperDave

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latest creation
« on: January 16, 2016, 03:58:29 PM »
Some times foods that you love separately can become just amazing when you combine them together.  Welcome the pulled pork cheese burger!


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Model 4, Harrisville, Utah

swthorpe

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Re: latest creation
« Reply #1 on: January 16, 2016, 04:00:21 PM »
Simply excellent!   I will be giving this a shot with my next left over pulled pork! 
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Steve from Delaware
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Re: latest creation
« Reply #2 on: January 17, 2016, 02:13:41 PM »
They're great!  Love pulled pork on a CB!
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Tony from NW Arkansas
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NVW-SSV

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Re: latest creation
« Reply #3 on: January 17, 2016, 02:33:05 PM »
Holy S***!  That looks tremendous, brother.  GOOD WORK!  New "creation" to try soon, to be sure!
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Jody from western NC

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Re: latest creation
« Reply #4 on: January 17, 2016, 02:46:46 PM »
Add a couple slices of bacon, and it's over the top! :o
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Tony from NW Arkansas
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jcboxlot

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Re: latest creation
« Reply #5 on: January 17, 2016, 03:38:25 PM »
And more cheese to hold in the bacon:)
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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

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Re: latest creation
« Reply #6 on: January 17, 2016, 04:37:35 PM »
Quote from: jcboxlot on January 17, 2016, 03:38:25 PM
And more cheese to hold in the bacon:)

Goes without saying.... ;) ;D ;D
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Tony from NW Arkansas
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RG

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Re: latest creation
« Reply #7 on: January 17, 2016, 04:52:57 PM »
I don't know if y'all have Shane's Rib Shacks in your neck of the woods. It's a BBQ joint that started here in GA and has turned into a franchise Anyway, they have that very item on the menu, they call it the "Shaniac" lol. I've never eaten one but my brother likes them. It's a 1/2 pound cheeseburger topped with pulled pork and coleslaw.


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Jason from Conyers GA

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Re: latest creation
« Reply #8 on: January 18, 2016, 09:01:31 AM »
I might have to try mixing pulled pork into the burger just to see.  I know it didn't really work for a bacon burger, but I think that's because the bacon needs that sear/crisp to taste right.
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Steven from KCMO

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Re: latest creation
« Reply #9 on: January 18, 2016, 01:16:20 PM »
We have a local place here called Sickies (not sure if this is a chain or not) and they make a burger topped with pulled pork and a sunny side egg with a splash of Tabasco. It is awesome. Making one with our pulled pork would be even better.

Awesome looking dish Dave!
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Gregg - Fargo, ND
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coachB

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Re: latest creation
« Reply #10 on: January 19, 2016, 04:08:17 PM »
Gregg is right on with this recipe--with a runny fried egg it is off the charts good.  Has to be sampled to be believed.
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Bill from Myrtle Beach SC

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Re: latest creation
« Reply #11 on: January 19, 2016, 07:13:49 PM »
Quote from: coachB on January 19, 2016, 04:08:17 PM
Gregg is right on with this recipe--with a runny fried egg it is off the charts good.  Has to be sampled to be believed.

+1!  Combine that with the bacon, and it's not intended for mortal men.
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Tony from NW Arkansas
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va_rider

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Re: latest creation
« Reply #12 on: January 20, 2016, 07:16:42 AM »
Quote from: coachB on January 19, 2016, 04:08:17 PM
Gregg is right on with this recipe--with a runny fried egg it is off the charts good.  Has to be sampled to be believed.

I was looking for this comment. That's how I do my leftover pork burgers..  Pulled pork on top of the Patty, slaw and bacon on top of that, a single large onion ring, and a fried egg. Cover all in BBQ Sauce.

The other fun thing I'll do, is mix some BBQ sauce and leftover brisket into the ground beef when making the burger.
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Aaron in Virginia
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Re: latest creation
« Reply #13 on: January 20, 2016, 11:01:02 AM »
Quote from: va_rider on January 20, 2016, 07:16:42 AM
Quote from: coachB on January 19, 2016, 04:08:17 PM
Gregg is right on with this recipe--with a runny fried egg it is off the charts good.  Has to be sampled to be believed.

I was looking for this comment. That's how I do my leftover pork burgers..  Pulled pork on top of the Patty, slaw and bacon on top of that, a single large onion ring, and a fried egg. Cover all in BBQ Sauce.

The other fun thing I'll do, is mix some BBQ sauce and leftover brisket into the ground beef when making the burger.

That sounds really good.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
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