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Author Topic: Short Rib Plates  (Read 3101 times)

BedouinBob

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Short Rib Plates
« on: December 20, 2015, 07:08:48 PM »
I have the pastor's family coming for dinner tomorrow. His daughter is a huge rib fan but she has only had baby backs. I said I would fix her up.  ;)

Prepped and ready to go with dalmatian rub and some garlic powder. Real simple. Plan on about a 8 hour smoke since they are so big. Planing on a mix of oak and mesquite.
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Bob - Colorado Springs
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gregbooras

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Re: Short Rib Plates
« Reply #1 on: December 20, 2015, 07:44:17 PM »
Bob,

You will really like the plate ribs, I would put a probe in them and get them to 203 or so.

When I have done these, i treat them like a brisket!

The rub/wood will be great on these.

Let us know how they turn out!

Greg
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SconnieQ

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Re: Short Rib Plates
« Reply #2 on: December 20, 2015, 08:09:05 PM »
Quote from: gregbooras on December 20, 2015, 07:44:17 PM
Bob,

You will really like the plate ribs, I would put a probe in them and get them to 203 or so.

When I have done these, i treat them like a brisket!

The rub/wood will be great on these.

Let us know how they turn out!

Greg

They look like nice quality ribs. Greg, do you think 8 hours would be enough leeway? Seems like a good hour rest would be good too.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
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gregbooras

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Re: Short Rib Plates
« Reply #3 on: December 21, 2015, 05:43:24 AM »
Hey Kari,

Eight hours should do them, if smoked my last ones at 250 degrees and they turned out great.

Greg
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BedouinBob

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Re: Short Rib Plates
« Reply #4 on: December 21, 2015, 11:28:12 PM »
The ribs turned out great! The smoke took a little over 9 hours. Great flavor, juicy, and tender. The pastor's daughter loves ribs. I think she had enough!
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Bob - Colorado Springs
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AlinMA

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Re: Short Rib Plates
« Reply #5 on: December 22, 2015, 04:45:15 AM »
Hey Bob.....some fine looking ribs.
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Al from N'East MA
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swthorpe

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Re: Short Rib Plates
« Reply #6 on: December 22, 2015, 08:25:50 AM »
Those are some fine looking ribs, Bob!  Well done.
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Steve from Delaware
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gregbooras

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Re: Short Rib Plates
« Reply #7 on: December 22, 2015, 11:59:29 AM »
Nicely done!

Greg
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DivotMaker

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Re: Short Rib Plates
« Reply #8 on: December 22, 2015, 10:24:10 PM »
Very nice, Bob!  As I've said before, when seeing these dino ribs...Fred and Barney would be proud! 8)
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Tony from NW Arkansas
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