« previous next »
Pages: [1]

Author Topic: Internal temp of pork tenderloin  (Read 4101 times)

Codered1080

  • Jr. Member
  • **
  • Posts: 25
Internal temp of pork tenderloin
« on: December 24, 2015, 11:08:58 AM »
I been reading to pull at 150
Logged

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Re: Internal temp of pork tenderloin
« Reply #1 on: December 24, 2015, 11:59:29 AM »
145 to 150. 
Logged
Model 4, Harrisville, Utah

slojoe

  • Jr. Member
  • **
  • Posts: 30
  • Retired and lovin it
Re: Internal temp of pork tenderloin
« Reply #2 on: December 24, 2015, 12:06:23 PM »
I use 140 for pork, like it a little pink
Logged
Joe, Smokin on #2, Navy Vet., Life NRA

Limey

  • Hero Member
  • *****
  • Posts: 546
Re: Internal temp of pork tenderloin
« Reply #3 on: December 24, 2015, 01:25:28 PM »
I pull at 135 and rest to 140.
Logged
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Internal temp of pork tenderloin
« Reply #4 on: December 24, 2015, 08:55:30 PM »
145 for me.
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

71Rcode

  • Newbie
  • *
  • Posts: 16
  • DFW
Re: Internal temp of pork tenderloin
« Reply #5 on: December 27, 2015, 09:29:05 AM »
I'd like to try one of these next, guys. What temp do you set the smoker at? Do you wrap the tenderloin after she barks in foil and bacon? I'd think it wouldn't take too long...
Logged
Model #2 in in north DFW
New to smoking. Want to find a few things that work and stick to it!

Codered1080

  • Jr. Member
  • **
  • Posts: 25
Re: Internal temp of pork tenderloin
« Reply #6 on: January 01, 2016, 01:37:00 PM »
225 pulled at 145 it was absolutly perfect
Logged

swthorpe

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2307
Re: Internal temp of pork tenderloin
« Reply #7 on: January 01, 2016, 02:21:36 PM »
225F is great to let the loin get lots of smoke, and pull at 145IT should be perfect.
Logged
Steve from Delaware
Smokin-It #2

SconnieQ

  • Hero Member
  • *****
  • Posts: 1929
  • Model #1 since Jan 2015
Re: Internal temp of pork tenderloin
« Reply #8 on: January 01, 2016, 07:16:23 PM »
135-140, wrap in foil and rest (IT will probably go up to 145 during that time). Pork loin can be a little pink, and is a lot more moist and flavorful that way. New USDA guidelines. If you are a little squeemish about that, then pulling at 145 and resting would be an excellent starting point, and still be delicious. Then try lower temps next time.
Logged
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

1stlink

  • Hero Member
  • *****
  • Posts: 396
Re: Internal temp of pork tenderloin
« Reply #9 on: January 01, 2016, 07:31:40 PM »
Quote from: swthorpe on January 01, 2016, 02:21:36 PM
225F is great to let the loin get lots of smoke, and pull at 145IT should be perfect.
My method also, seer & rest about 1/2 hr...
Logged
Pages: [1]
« previous next »