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Author Topic: Where do I put the meat probe?  (Read 2141 times)

chanesworth

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Where do I put the meat probe?
« on: December 30, 2015, 09:35:25 PM »
I know that this sounds like a silly question but I am planning on smoking salmon on all 4 racks of my #2.  The question is do I put the meat probe in the salmon on the bottom rack since it is closest to the heat source? Or should it go in another location?

Thanks

Craig
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NVW-SSV

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Re: Where do I put the meat probe?
« Reply #1 on: December 30, 2015, 09:55:51 PM »
Rocky IV....hit (probe) the one in the middle.

(Just joking, I really don't know... New to smoking)
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Jody from western NC

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old sarge

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Re: Where do I put the meat probe?
« Reply #2 on: December 30, 2015, 10:44:16 PM »
Have you checked the fish section? Here is one link within the section.  You might start here. Multiple racks of salmon?  I wish I could help.

http://smokinitforums.com/index.php?topic=3587.msg29352#msg29352
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David from Arizona
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SconnieQ

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Re: Where do I put the meat probe?
« Reply #3 on: December 30, 2015, 11:01:57 PM »
I would try to arrange so your larger/thicker pieces of salmon are on the lower racks, and thinner pieces are on the upper racks. Place the probe in the thickest piece, and I think you'll be fine.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
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chanesworth

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Re: Where do I put the meat probe?
« Reply #4 on: December 30, 2015, 11:04:04 PM »
Thank you
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