Smoked Jerk Chicken Wings
Ingredients
10-12 chicken wings (about 3.5 lbs.)
2 T. Grace Jerk Seasoning
3-4 T. Olive Oil
Wood:
1.3 oz. Cherry
1.7 oz. Kiawe
Mix all items in a large 1 gallon bag and put in the refrigerator for 6 hours. Remove and brush with Olive Oil and place in the smoker on the second rack slot from the top.
Smoke at 250 degrees for 2 hours, pull and place on a hot grill for about 2 minutes per side.
Greg
