Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Smokin-It Smokers
»
Model 1 - The Little Guy!!
»
Second smoke - pulled pork
« previous
next »
Print
Pages: [
1
]
Author
Topic: Second smoke - pulled pork (Read 3036 times)
ijd39
Newbie
Posts: 7
irv, from missouri
Second smoke - pulled pork
«
on:
December 12, 2015, 03:45:10 PM »
Wanted to do a pulled pork on the #1 and it turned out great, put it on last night and set the grill for 225 and it took about 18 hrs. give or take, cooked until it read 201 then wrapped in foil let it rest for 2 hrs. I injected the pork butt with Chris Lilly's injection and put Bad Byron's Butt Rub on.
Just on
Tweet
Logged
Suzie-Q
Jr. Member
Posts: 30
Re: Second smoke - pulled pork
«
Reply #1 on:
December 12, 2015, 04:21:38 PM »
From one Newbie to another; looks mighty fine! Proves "The Little Guy" can get the job done. I'm going to start one tonight. Kids coming home from college are always hungry.
Logged
swthorpe
Global Moderator
Hero Member
Posts: 2307
Re: Second smoke - pulled pork
«
Reply #2 on:
December 12, 2015, 05:06:11 PM »
Well done! Congratulations on a successful pulled pork smoke. Cheers
Logged
Steve from Delaware
Smokin-It #2
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Second smoke - pulled pork
«
Reply #3 on:
December 12, 2015, 06:06:33 PM »
Looks great! Back that finished temp off to 190, and you'll be a happy camper, sooner! Bone will pull clean, juicy and moist...no reason at all to go to 201.
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Limey
Hero Member
Posts: 546
Re: Second smoke - pulled pork
«
Reply #4 on:
December 12, 2015, 07:20:09 PM »
+1 Sooner and juicier! If 190 worries you at least try 195 as a compromise next time. You will be happy.
Logged
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.
TexasSMK
Hero Member
Posts: 297
Re: Second smoke - pulled pork
«
Reply #5 on:
December 13, 2015, 06:02:22 AM »
Man, that looks good. I have one on right now--been on 10 hours. Will be pulled for the Ravens--Seattle tailgate party today!
Logged
Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland. SE#2 with Auber
ijd39
Newbie
Posts: 7
irv, from missouri
Re: Second smoke - pulled pork
«
Reply #6 on:
December 13, 2015, 07:04:00 AM »
Forgot to put in original post 1 put in 3 0z. cherry and 2 oz. apple wood.
Logged
Print
Pages: [
1
]
« previous
next »
Smokin-It User Forum!
»
Smokin-It Smokers
»
Model 1 - The Little Guy!!
»
Second smoke - pulled pork