Doing Ribs and Wings - Suggestion?

[BaltJoe]

I have a rack of baby backs and and rack of spare ribs. I prepped both.  I now have the baby backs, trimmed spare ribs and rib tips from the spares.  I was going to do the 3-2-1 method on the ribs and tips.  We also wanted to do chicken wings.  When should I put them on?  I was thinking when I pull the ribs after 3 hours to put on the wings and then cook them through the 2-1.  Will there still be enough smoke on them?  Thoughts on the whole process?

Thanks
Joe

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[jcboxlot]

My results have been smoke is gone after about 2 hours.


Maybe you can do both together, pulls the wings off when done and re-heat those on a grill or broiler when the ribs finish.

[old sarge]

And make sure the wings are below the ribs.