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Author Topic: Easy breezy chicken wings  (Read 2491 times)

SuperDave

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Easy breezy chicken wings
« on: December 07, 2015, 10:08:55 PM »
Work potluck tomorrow so thought of this last minute. 


Put in the smoker at 300 degrees with 2.5 ounces of cherry wood for 2 hours.
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Model 4, Harrisville, Utah

jcboxlot

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Re: Easy breezy chicken wings
« Reply #1 on: December 07, 2015, 10:37:47 PM »
Did you warn them of the heat?:)


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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

AlinMA

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Re: Easy breezy chicken wings
« Reply #2 on: December 08, 2015, 03:27:50 PM »
Dave, were they as good as they look?
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Al from N'East MA
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SuperDave

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Re: Easy breezy chicken wings
« Reply #3 on: December 08, 2015, 05:06:48 PM »
They got inhaled.  The taste buds savored the smoky flavor and then got the backhand slap of heat.
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Model 4, Harrisville, Utah
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