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Author Topic: Rubbery Turkey?  (Read 10116 times)

DivotMaker

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Re: Rubbery Turkey?
« Reply #15 on: December 02, 2015, 09:01:38 PM »
Sounds good, Roger.  Try one with some veggies in the gut sometime...it's a whole new taste sensation!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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Limey

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Re: Rubbery Turkey?
« Reply #16 on: December 03, 2015, 04:34:51 PM »
I certainly will Tony. Right now my next smoke is a 9# butt waiting to go in the fridge.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

NDKoze

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  • Gregg - Fargo, ND
Re: Rubbery Turkey?
« Reply #17 on: December 06, 2015, 07:53:57 PM »
Here is a picture of the bird in question for what it is worth. The pic actually looks pretty good and to be fair it did taste pretty good too.

I think the placement could have had something to do with it, but it was in the same shelf as others I have done without this issue. So, I have a feeling it was just a tough bird. :)

I finished the last of the leftovers yesterday.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

Limey

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Re: Rubbery Turkey?
« Reply #18 on: December 06, 2015, 09:04:43 PM »
Pic certainly looks great Gregg.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

NDKoze

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  • Gregg - Fargo, ND
Re: Rubbery Turkey?
« Reply #19 on: December 06, 2015, 09:35:33 PM »
Yeah, the Smokinlicious Cherry gives it a really nice dark red color.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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Re: Rubbery Turkey?
« Reply #20 on: December 08, 2015, 08:57:45 PM »
Just can't beat the look cherry gives to poultry!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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