Thanks Ed, I had to put them all 3 on the same rack, didn't want to do this, but they wouldn't fit otherwise. Temp is set at 255, but thinking of lowering it to 225 to slow down the cooking. I put them on at 6:30 cst, and they are already up to 160, not sure about my probes. Got two different types, Maverick and Thermoworks and both of them are reading the same? I have a couple of Gourmet Food Thermometer instant stick also and will be checking them.
Usually it has took 2 of them around 4 hours to get done, so not understanding how 3 of them can get done much quicker??