Pork chops

[TheLocNar]

Weber Genesis, brined them for a few hours with salt/pepper, brown sugar, honey, cumin, and apple cider vinegar. My go-to for pork chops. Never fails.

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[DivotMaker]

Nice, Jeff!  Big fan of the chop on my old Weber gasser, too!  Hard to beat.

[TheLocNar]

Sure is. My old Broil Master wouldn't get nearly hit enough for a good sear just a few short years after ownership. I've only had the Weber (natural grass hooked up to the main line) going on its 3rd winter. The sear station is a godsend!

[DivotMaker]

Sure is. My old Broil Master wouldn't get nearly hit enough for a good sear just a few short years after ownership. I've only had the Weber (natural grass hooked up to the main line) going on its 3rd winter. The sear station is a godsend!

Get ready for a long relationship, Jeff.  My Genesis 1100 is 18 years old, and still kickin' it!  A little paint, here and there, a set or two of flavorizer bars and burners, but still hanging in there!  Not sure if she's got much longer, but I have more than gotten my money's worth out of that old Weber!  Biggest point of failure now is the stand!

[NDKoze]

My Weber Genesis is a baby (10 years) compared to yours Tony.

The only thing I have had to replace is the starter button. Flavorizer bars and burners are still going strong.

[DivotMaker]

My Weber Genesis is a baby (10 years) compared to yours Tony.

The only thing I have had to replace is the starter button. Flavorizer bars and burners are still going strong.

The first 10 are easy, Gregg.  The second 10? ...not so much.    I'm bound and determined to get her through 2 decades, but it may be tough!