PID question

[Hunterworks]

I am too lazy to search and read through all the PID info

I assume when using the PID, you simply turn the temp knob on the smoker all the way to wide open and let the PID do the work?

Is that correct?

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[SuperDave]

It is correct, however, it handicaps your PID.  In order to get full use of the PID, you need to do a bypass of the SI controller.  Then you can use temps higher than 250.

[DivotMaker]

Dave's right.  The bypass is easy, and it takes the stock controller out of the loop.  I like having the Auber in total control of the element.  The stock controller can sometimes effect the performance of the Auber, with regard to really stable temps.

[Hunterworks]

Thanks

I cooked a chuck roast yesterday, was dry and tough, thinking the factory temp might be off

Would rather do it accurately

[DivotMaker]

Do you have a PID, Hunter, or are you considering one?  You might want to share your prep/smoking details with us on your chuck roast.  No reason you can't get it right with or without the Auber.