Author Topic: Door Help  (Read 4415 times)

TARDISgirl

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Door Help
« on: November 06, 2015, 03:28:08 PM »
Soo... went to open my little guy, and the door will not open.  I can open the latch, but the door is stuck - no amount of pulling or prying would get it to budge.  I am currently running it at 100degrees in hopes that warming up the box will help soften any gunk that may have sealed it.
Any other thoughts?
Michelle from Arizona
Owner Model #1, #3, and Weber Q1000 (Small, but Mighty!)

SuperDave

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Re: Door Help
« Reply #1 on: November 06, 2015, 04:43:12 PM »
I think you are thinking in the right direction but might require more that 100 degrees.  As a side note, the doors are held on by gravity hinges, which is to mean that the door side hinge just hangs on the box side of the hinge.  I might try laying the box on its back and bumping the door from the bottom in the upward direction.  That might slide the door off the hinge.  In the meantime, I like your heating it up hot idea first.
Model 4, Harrisville, Utah

TARDISgirl

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Re: Door Help
« Reply #2 on: November 06, 2015, 04:48:00 PM »
Thanks for the reply! After about 30 min at 100, I was able to open the door.  I had missed a spot in the lower corner, and with the recent cold weather, it must of just cemented it shut.
Michelle from Arizona
Owner Model #1, #3, and Weber Q1000 (Small, but Mighty!)

NDKoze

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Re: Door Help
« Reply #3 on: November 06, 2015, 04:55:37 PM »
Wow, that is a new one. I have not heard of this happening before. I have never cleaned very well around where my door touches the smoker because that gunk helps reduce the amount of smoke that leaks out of the door.

Good idea on the reheat though.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

SconnieQ

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Re: Door Help
« Reply #4 on: November 06, 2015, 07:30:31 PM »
Whaaa? That's weird. Glad you got it open.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
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DivotMaker

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Re: Door Help
« Reply #5 on: November 06, 2015, 07:51:08 PM »
Wow!  That's a first!  Never had that happen...but know how to solve now! ;)
Tony from NW Arkansas
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gregbooras

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Re: Door Help
« Reply #6 on: November 06, 2015, 09:36:42 PM »
Very weird and as other have said, never heard about this before.

The good news, is that you have a really tight seal on your door.


Greg

AlinMA

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Re: Door Help
« Reply #7 on: November 07, 2015, 05:05:57 AM »
Thanks for the reply! After about 30 min at 100, I was able to open the door.  I had missed a spot in the lower corner, and with the recent cold weather, it must of just cemented it shut.
+1 on your analysis.

Al from N'East MA
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DiggingDogFarm

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Re: Door Help
« Reply #8 on: November 18, 2015, 01:29:25 PM »
FWIW,
I had the door sticking issue a year or so ago.
I smoke cured meats and sausages almost exclusively in the Model 4 at relatively low temperature which led to the door gumming up and sticking.
I occasionally spray the outer edges of the door and the smoker with cooking spray and I haven't had the problem since.



~Martin  :)
~Martin

TARDISgirl

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Re: Door Help
« Reply #9 on: November 18, 2015, 10:45:36 PM »
Martin, thanks for the cooking spray idea! I still need to do a good cleaning, but that sounds like a good preventive measure.
Michelle from Arizona
Owner Model #1, #3, and Weber Q1000 (Small, but Mighty!)