Pulled. Wrapped in foil, then towel, then cooler. They're sitting together now, chilling out for a couple hours...
I realized I made a mistake and I am not sure if it affected the cook:
When prepping the smoker, I lined the bottom of the smoker with the heavy duty foil, but did not poke the hole for the drip tray. Unfortunately, I am not home so I can't really say what it looks like down there, but I suspect that covering that little hole had a couple unintended consequences: the box may have been hotter, the fat didn't drip out and insulated the bottom of the box, but also, the covered hole prevented the smoky smelly oil from escaping the box.
Anybody else made that mistake? Am I screwed?
Thanks.