For the potatoes, I did a standard baked and then scooped out for mashing. Cream cheese, butter, milk, green onion and bacon went into the mashed. Topped with some more shredded cheddar and then put in the smoker once the smoke started rolling for 30 minutes to melt the cheese and add a little smoke flavor. Topped with sour cream, more bacon and green onions when serving. For twice baked, always buy a few extra potatoes for filling than you actually want to serve so that the ones you serve can look nice and full.
