Author Topic: Santa Maria Bone-in Ribeye and Tri-Tip Roast  (Read 6049 times)

DivotMaker

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Santa Maria Bone-in Ribeye and Tri-Tip Roast
« on: October 11, 2015, 08:23:00 PM »
I've been doing some test runs, this weekend, with the Santa Maria seasoning.  I think I'm getting close!  Both of these are on the Weber gasser, with a big hunk of Smokinlicious red oak.  I'll post the final Santa Maria seasoning, when finished, in the rubs section.  Pretty tasty!  The ribeye was a 1.9 lb Choice steak, and the tri was a 2.9 lb Angus Prime roast.  Both were very tasty!!

Next weekend, I'll do tri-tips in the SI, with red oak, and finish on the grill.  There will also be pinquinto beans and French bread! ;D
Tony from NW Arkansas
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gregbooras

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #1 on: October 11, 2015, 08:35:22 PM »
Very nice Tony.

Everything you posted looks great.

I also like the Santa Maria Steak Seasoning, the smell of the garlic, pepper and chiles is just right.

Greg

DivotMaker

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #2 on: October 11, 2015, 08:38:47 PM »
Thanks Greg!  No chilis in this one, though.  Just salt, fresh-ground black pepper, granulated garlic, sugar and parsley.  It's not spicy-hot at all, but very flavorful.
Tony from NW Arkansas
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BedouinBob

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #3 on: October 12, 2015, 11:59:30 AM »
Wow Tony looks great! Can't wait to see your post on the rub. The tri-tip looks pink to the point I would have guessed chilis or paprika so it is interesting that neither are in there.
Bob - Colorado Springs
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Donmac

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #4 on: October 12, 2015, 01:30:33 PM »
Those look really good Tony. I love steaks in the SI
Don from New Hampshire, 3D & #1 Owner

elkins20

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #5 on: October 12, 2015, 01:41:35 PM »
Hey Tony that looks really good. Just missin a baked potato with the steak.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

smokeasaurus

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #6 on: October 12, 2015, 01:58:15 PM »
That is some California Gold right there  8)
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DivotMaker

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #7 on: October 12, 2015, 07:56:27 PM »
Hey Tony that looks really good. Just missin a baked potato with the steak.

No baker with Santa Maria tri-tip, Bill.  The big SM BBQ dinner will include tri-tips over red oak, French bread on the grill, dipped in salted garlic butter, and pinquinto beans.  Definitely not "southern" BBQ, but very good stuff!  Scott's right - California Gold! 8)
Tony from NW Arkansas
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DivotMaker

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #8 on: October 12, 2015, 07:57:37 PM »
Wow Tony looks great! Can't wait to see your post on the rub. The tri-tip looks pink to the point I would have guessed chilis or paprika so it is interesting that neither are in there.

Guess the lighting was a little off in that pic...it wasn't nearly that red. 
Tony from NW Arkansas
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elkins20

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #9 on: October 15, 2015, 02:06:55 PM »
Tony, sounds like a very good meal.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #10 on: October 15, 2015, 08:06:21 PM »
I plan to do the Santa Maria meal this weekend, if the stars align right! ;)
Tony from NW Arkansas
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elkins20

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #11 on: October 16, 2015, 09:42:01 PM »
I plan to do the Santa Maria meal this weekend, if the stars align right! ;)
Good luck with your Santa Maria meal Tony, hope to see pictures.  ???
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #12 on: October 17, 2015, 08:46:48 AM »
Thanks Bill - it's on for tomorrow night!
Tony from NW Arkansas
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elkins20

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #13 on: October 17, 2015, 12:31:27 PM »
Tony, hope it is warmer done your way, this morning was a crisp 56 degrees. And now we are under a burn watch. I think it has been 20 days since any good rain. Have a great weekend
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Santa Maria Bone-in Ribeye and Tri-Tip Roast
« Reply #14 on: October 17, 2015, 12:49:34 PM »
Real Fall day here, Bill - lower 60s, cloudy and breezy.  Had a little rain yesterday, though.
Tony from NW Arkansas
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