Author Topic: Pics of recent projects  (Read 4520 times)

Pork Belly

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Pics of recent projects
« on: October 07, 2015, 10:48:58 AM »
Posting a little bit of everything today. I have been staying pretty busy between the start of hunting season and work. I hope you see something you like.
« Last Edit: October 07, 2015, 10:50:50 AM by Pork Belly »
Brian - Michigan-NRA Life Member
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smokeasaurus

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Re: Pics of recent projects
« Reply #1 on: October 07, 2015, 10:53:27 AM »
I like everything I see  8)
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gregbooras

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Re: Pics of recent projects
« Reply #2 on: October 07, 2015, 10:54:52 AM »
Brian,

Wow you have been busy!

I agree everything looks excellent.

Greg

Pork Belly

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Re: Pics of recent projects
« Reply #3 on: October 07, 2015, 12:56:43 PM »
Thank You
Brian - Michigan-NRA Life Member
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Bebe

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Re: Pics of recent projects
« Reply #4 on: October 07, 2015, 01:10:08 PM »
ventreche, very nice!!!
smoked or dry?
Pete
Brooklyn, NY

Pork Belly

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Re: Pics of recent projects
« Reply #5 on: October 07, 2015, 01:12:05 PM »
All the stuff that looks raw is cured, it is now hanging in my basement sump pump room. 55 degrees and 70% humidity.
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

DivotMaker

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Re: Pics of recent projects
« Reply #6 on: October 07, 2015, 08:22:15 PM »
I hope you see something you like.

I appreciate your humility, but anyone would be insane to not like everything you posted!  Great-looking meat, Brian!
Tony from NW Arkansas
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jcboxlot

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Re: Pics of recent projects
« Reply #7 on: October 07, 2015, 08:40:13 PM »
Just curious, did you cure the ribs or have a recipe for cured ribs?


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Pork Belly

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Re: Pics of recent projects
« Reply #8 on: October 07, 2015, 09:23:32 PM »
Haven't cured ribs I don't imagine it would be worthwhile. You need a 30% weight loss to be ready to eat. Cured ribs would be pretty tough.
Brian - Michigan-NRA Life Member
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DivotMaker

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Re: Pics of recent projects
« Reply #9 on: October 07, 2015, 10:06:01 PM »
John had a post of some cured ribs, from a place in PA.  Can you find that, John?  They may not have actually been cured, but sure looked like it.  I thought the same thing, Brian, but it seems someone found a way to do it!  Probably more "jerky-like" than rib-like, though.
Tony from NW Arkansas
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jcboxlot

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Re: Pics of recent projects
« Reply #10 on: October 07, 2015, 10:32:05 PM »
Yes here is a picture, no recipe though. 

They were good, def a bite to get through them, but the butcher shop had them laying out on the counter and not cooled.


I grilled them for a quick flash for a dinner.   

They do beef and pork spares this way.


http://www.dietrichsmeats.com/SmokedMeats.html



Worth the trip if in the area, bring CASH, no CC taken.  Old school!



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Pork Belly

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Re: Pics of recent projects
« Reply #11 on: October 07, 2015, 11:39:27 PM »
Well I'm a little tired, I am confusing CURED and DRY CURED. The meat in that picture appears to be cured like ham or bacon. How was the texture?
Brian - Michigan-NRA Life Member
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jcboxlot

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Re: Pics of recent projects
« Reply #12 on: October 08, 2015, 10:08:29 AM »
Not quite jerky like.  Either eat cold or warm on the grill and its just like ribs would taste.   Bite though
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BedouinBob

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Re: Pics of recent projects
« Reply #13 on: October 08, 2015, 01:37:47 PM »
Brian, that just looks fantastic! Nice work!
Bob - Colorado Springs
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abaran

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Re: Pics of recent projects
« Reply #14 on: October 08, 2015, 07:19:25 PM »
 Everything looks really good
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