« previous next »
Pages: 1 [2]

Author Topic: Brisket in the #2  (Read 6502 times)

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Brisket in the #2
« Reply #15 on: October 11, 2015, 05:03:09 PM »
Your briskie looks great, Bob!  I bet it tasted great, too!
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

BedouinBob

  • Hero Member
  • *****
  • Posts: 1276
  • Let's Smoke Meat!
Re: Brisket in the #2
« Reply #16 on: October 12, 2015, 11:48:30 AM »
Tony, yeah I am glad my bonehead move didn't ruin a good piece of meat!  :P
Logged
Bob - Colorado Springs
NRA & USN

Donmac

  • Sr. Member
  • ****
  • Posts: 122
Re: Brisket in the #2
« Reply #17 on: October 12, 2015, 12:14:35 PM »
That looks really good Bob! It turned out ok after all.
Logged
Don from New Hampshire, 3D & #1 Owner

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Brisket in the #2
« Reply #18 on: October 12, 2015, 07:33:28 PM »
Quote from: BedouinBob on October 12, 2015, 11:48:30 AM
Tony, yeah I am glad my bonehead move didn't ruin a good piece of meat!  :P

No prob, Bob!  Glad we were here to help! :D
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Pages: 1 [2]
« previous next »