Author Topic: Pork Belly 1st attempt  (Read 19515 times)

elkins20

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Re: Pork Belly 1st attempt
« Reply #45 on: October 31, 2015, 01:44:58 AM »
Recently purchase a belly from Costco that looks really good, I think I can cut it into three nice pieces to make into bacon later. It was also at a very good price, like 2.85 per pound, just did not like that the skin was taken off.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri