Hey Everyone, Woke up this morning to a crisp 55 degrees and thought this would be a good day to smoke the bacon. I am using 2 oz of hickory chips in an aluminum boat, 2 oz of maple block and a couple of left over pieces of wood from a previous smoke. I also added a 2 liter bottle of ice just above the smoke box. Will do 5 hrs. smoke at box temp. of 90, then up to 200 for an internal temp. of 150. Was going to do an 8 hrs. cold smoke but did not want to stay up that late last night.