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Author Topic: First Ribeye steaks on the SI #1  (Read 5978 times)

swthorpe

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Re: First Ribeye steaks on the SI #1
« Reply #15 on: October 17, 2015, 04:17:51 PM »
When I smoke steaks, I smoke first to a temp of 130IT or so, then a quick reverse sear.   This method gives you  a nice pink color all the way through the steak rather than just in the center.
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Steve from Delaware
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