Hey Photoguy, Welcome from Kansas City, I also have a #1 and my first smoke was ribs, smear some yellow mustard, add a rub, wrap in plastic wrap, let it set in the fridge over night, put on the smoker with 3 oz of your choice of wood. Cook for 4.5 hrs. check for doneness. While smoking do not open the door for the 4.5 hrs. I cook mine at 235 degrees. This is a quick smoke and to test the ribs you just need a toothpick. Insert it between the bones, if it goes in like a knife in warm butter and you can pull the meat without breaking the pick they are done. Good luck.
