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First Turkey Breast in the #2
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Topic: First Turkey Breast in the #2 (Read 2631 times)
Carp210
Sr. Member
Posts: 127
First Turkey Breast in the #2
«
on:
August 11, 2015, 01:25:36 PM »
Had this in the freezer so I thought it would be good to smoke this one. It was almost 10 lbs before I cut out the backbone so it would sit better in the smoker. I decided not to brine as it said it had a 18% solution so I just put on a coat of oil and Weber"s Kick'n Chicken rub. Smoked with 2.7 oz of cherry at 250 till IT hit 165. No water pan. Took about 4 hrs. Turned out very good, ate half and froze the other half for another meal. Skin looked good but as usual too rubbery.
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Dave from SW Pa. (Steeler,Pirates,Penguins Country)
Weber gas grill, Weber 22.5 Charcoal Smoker
Retired husband and Grandad
Weber Genesis S-330 with Grillgrates
Si model#2, 800 watt, Auber, with fixed probe.
gregbooras
Global Moderator
Hero Member
Posts: 2414
#3D Smoker
Re: First Turkey Breast in the #2
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Reply #1 on:
August 11, 2015, 02:12:40 PM »
Looks tasty Dave!
Greg
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swthorpe
Global Moderator
Hero Member
Posts: 2307
Re: First Turkey Breast in the #2
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Reply #2 on:
August 11, 2015, 03:11:47 PM »
Well done, Dave! Nothing like a good turkey breast, even if the skin is a bit rubbery.
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Steve from Delaware
Smokin-It #2
BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Re: First Turkey Breast in the #2
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Reply #3 on:
August 11, 2015, 03:29:07 PM »
Looks good Dave!
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Bob - Colorado Springs
NRA & USN
DivotMaker
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Posts: 10988
Model 1, 2D conversion, and 3D!
Re: First Turkey Breast in the #2
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Reply #4 on:
August 11, 2015, 09:51:07 PM »
Nice job, Dave! Amazingly easy, huh?!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
elkins20
Hero Member
Posts: 1141
Smokin it best electric smoker bar none!
Re: First Turkey Breast in the #2
«
Reply #5 on:
August 11, 2015, 10:19:24 PM »
Sounds like that was really easy and quick smoke. Also looks really tasty.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief, from Kansas City, Missouri
es1025
Hero Member
Posts: 1159
Re: First Turkey Breast in the #2
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Reply #6 on:
August 12, 2015, 09:44:22 AM »
One of the easiest piece of meat to smoke. I really like turkey breast in the fall. I did one a couple of weeks ago, 250 to 165 IT is perfect.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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First Turkey Breast in the #2