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Author Topic: Bacon Cheeseburger Meatloaf  (Read 5331 times)

Carp210

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Bacon Cheeseburger Meatloaf
« on: August 11, 2015, 01:06:06 PM »
This is a Paula Dean"s recipe, http://www.foodnetwork.com/recipes/paula-deen/bacon-cheeseburger-meatloaf-recipe.html.
I doubled the recipe and used 1 1/2 lbs of Wrights thick sliced hickory bacon and did not put the fried onions on the top at the end.
I decided to free form this on some parchment paper then onto a silicone mat for easy removal.  This is the first time using Maple (2.4 oz) and I thought I could get by without the foil boat since the wood had a 22% moisture content. Ended up with a major belch 25 minutes into the cook.

Meatloaf turned out very good, nice smokey flavor and still moist.  Cooked at 250 till IT hit 165 degrees, took 4 hrs.  I think the next time I make this I'll add some onion, red and green pepper for some added flavor and a little moisture.  I did add a little BBQ sauce to the sauce for the top.
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Dave from SW Pa.  (Steeler,Pirates,Penguins Country)
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mizzoufan

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Re: Bacon Cheeseburger Meatloaf
« Reply #1 on: August 11, 2015, 03:38:58 PM »
Might have to give that one a shot.  Currently I've just been using mom's meatloaf recipe except substituting BBQ sauce for her ketchup and brushing on a coat just before putting in the smoker.
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Steven from KCMO

drains

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Re: Bacon Cheeseburger Meatloaf
« Reply #2 on: August 11, 2015, 03:55:21 PM »
Sure looks good!
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Dale from East Texas
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swthorpe

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Re: Bacon Cheeseburger Meatloaf
« Reply #3 on: August 11, 2015, 04:14:26 PM »
Looks great, Dave!  I think this has to go on my "to do" list as well!
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Steve from Delaware
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jcboxlot

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Re: Bacon Cheeseburger Meatloaf
« Reply #4 on: August 11, 2015, 04:34:53 PM »
Looks great.  For those that have never tried meatloaf, of many variations are a must make in the smoker.  A A+ fav around this house!


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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

DivotMaker

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Re: Bacon Cheeseburger Meatloaf
« Reply #5 on: August 11, 2015, 09:42:01 PM »
Not a big meatloaf guy, Dave, but that looks pretty tasty!
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Tony from NW Arkansas
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elkins20

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Re: Bacon Cheeseburger Meatloaf
« Reply #6 on: August 11, 2015, 10:10:02 PM »
Looks really good Dave, and thanks again for the help this morning.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

Carp210

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Re: Bacon Cheeseburger Meatloaf
« Reply #7 on: August 11, 2015, 10:49:28 PM »
Any time Bill.  Glad things worked out for you.
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Dave from SW Pa.  (Steeler,Pirates,Penguins Country)
Weber gas grill, Weber 22.5 Charcoal Smoker
Retired husband and Grandad
Weber Genesis S-330 with Grillgrates
Si model#2, 800 watt, Auber, with fixed probe.

elkins20

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Re: Bacon Cheeseburger Meatloaf
« Reply #8 on: August 13, 2015, 01:48:45 PM »
Hey Dave, where did you get the mat that you cooked on? It looks a little nicer than some if have seen.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

Carp210

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Re: Bacon Cheeseburger Meatloaf
« Reply #9 on: August 13, 2015, 02:18:35 PM »
Got it on Amazon. I think they are called grill and BBQ matts.
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Dave from SW Pa.  (Steeler,Pirates,Penguins Country)
Weber gas grill, Weber 22.5 Charcoal Smoker
Retired husband and Grandad
Weber Genesis S-330 with Grillgrates
Si model#2, 800 watt, Auber, with fixed probe.

elkins20

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Re: Bacon Cheeseburger Meatloaf
« Reply #10 on: August 13, 2015, 03:10:36 PM »
Ok thanks, I also may just get some cooling racks for the #3. I seen on another post but just going to get 4. As I made 3 for the #1. That should be plenty for me to do a quick smoke at 140 then transfer the jerky to my dehydrator to finish at 145.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

SuperDave

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Re: Bacon Cheeseburger Meatloaf
« Reply #11 on: August 14, 2015, 11:29:50 PM »
Bought the hamburger and cheese tonight. Looking ahead to Sunday dinner.
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Model 4, Harrisville, Utah
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