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Author Topic: Brisket & Country Style Ribs Part 1  (Read 5413 times)

elkins20

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Re: Brisket & Country Style Ribs Part 1
« Reply #15 on: August 10, 2015, 09:15:45 PM »
Hey Dave / Tony, sorry about the crutch/crunch but mind was on doing mods. on my #1 & #3. I too like a good crusty bark but may just do the Texas thing to save on time if needed.
« Last Edit: August 10, 2015, 09:29:23 PM by elkins20 »
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri
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