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Author Topic: help with Dorado / mahi mahi  (Read 2128 times)

LongBall

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help with Dorado / mahi mahi
« on: August 07, 2015, 10:42:17 PM »
I have a whole bunch of this stuff and I was wondering if anybody can help me with the brine and how to smoke some.
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Bart

elkins20

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Re: help with Dorado / mahi mahi
« Reply #1 on: August 08, 2015, 05:40:10 AM »
Hey Bart, I found several recipes by doing a google search. I know when was stationed in Hawaii I had eaten this before and is really tasty. It was just grilled so not sure how you would do it in the smoker. But, this recipe sounds like the flavor I remember.
http://www.food.com/recipe/beks-grilled-mahi-mahi-fillets-in-soy-ginger-marinade-oamc-292963
Good luck.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri
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