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Author Topic: Brisket tuesday  (Read 5372 times)

drains

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Re: Brisket tuesday
« Reply #15 on: August 05, 2015, 05:47:40 PM »
I did and thank you for the heads up. I need to go ahead and get the 140. Thanks again Bill!
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Dale from East Texas
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DivotMaker

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Re: Brisket tuesday
« Reply #16 on: August 05, 2015, 07:36:59 PM »
Looks GREAT, Dale!  Hey, if you can please Texans with your brisket, you have that "smoker stuff" licked! ;)
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Tony from NW Arkansas
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drains

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Re: Brisket tuesday
« Reply #17 on: August 05, 2015, 08:00:54 PM »
Thanks Tony. I plan on brining my next brisket and adding the pink salt to create the faux smoke ring. I want to have a really good brisket for that though. I'm at work so talk to you later.
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Dale from East Texas
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