While out at the flea market this 3:00 am my wife (while brilliant, but lets me cook) tried her hand at eggplant parm.
Two, peeled/cut , layered in salt to peel away moisture eggplants
Pan oil fried with egg/crumb wash
Layer in casserole with tomato sauce, we use Barilla chunky
Fresh basil from the porch (happy summer!)
Lots of cheese.
Bake to warm.
She's a keeper!
