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Author Topic: Pastrami  (Read 10365 times)

Carp210

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Re: Pastrami
« Reply #30 on: August 09, 2015, 10:30:21 AM »
Dave,
Can you comment on the tenderness of that Reuben made from round. One thing I hate is a tough chewy Reuben.
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Dave from SW Pa.  (Steeler,Pirates,Penguins Country)
Weber gas grill, Weber 22.5 Charcoal Smoker
Retired husband and Grandad
Weber Genesis S-330 with Grillgrates
Si model#2, 800 watt, Auber, with fixed probe.

SuperDave

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Re: Pastrami
« Reply #31 on: August 09, 2015, 10:55:32 AM »
Dave, since I've gone to the rounds, I haven't had a tough on yet.  No paper thin slicing required. 
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Model 4, Harrisville, Utah

Carp210

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Re: Pastrami
« Reply #32 on: August 09, 2015, 04:18:31 PM »
That's great.  I'll give it a try.
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Dave from SW Pa.  (Steeler,Pirates,Penguins Country)
Weber gas grill, Weber 22.5 Charcoal Smoker
Retired husband and Grandad
Weber Genesis S-330 with Grillgrates
Si model#2, 800 watt, Auber, with fixed probe.
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