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Author Topic: Maverick 732 or 733????  (Read 2420 times)

Pipecrew

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Maverick 732 or 733????
« on: July 10, 2015, 08:12:04 PM »
I'm about to buy a Maverick thermometer and can't decide between the 732 and the 733. From what I've read they are both good thermometers. Any negatives for either of these models? I know you have to be careful not to get the probes wet.
Thanks
Mike
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DivotMaker

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Re: Maverick 732 or 733????
« Reply #1 on: July 10, 2015, 09:40:55 PM »
The 732 works great, and is simple.  They didn't have the 733 when I got mine, or I would have bought that.  I like the display better on the 733.  Either way, you can't go wrong.  Get the one you can get the best deal on!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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Carp210

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Re: Maverick 732 or 733????
« Reply #2 on: July 11, 2015, 08:50:44 PM »
Next month I'm going to replace my Maverick 70 and I have been looking at both the 72 and 73.  Right now I'm leaning toward the 72 and planning to also purchase one or two 735 probes. I like the looks of that probe.
« Last Edit: July 18, 2015, 09:33:31 PM by Carp210 »
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Dave from SW Pa.  (Steeler,Pirates,Penguins Country)
Weber gas grill, Weber 22.5 Charcoal Smoker
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Weber Genesis S-330 with Grillgrates
Si model#2, 800 watt, Auber, with fixed probe.

Libohunden

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Re: Maverick 732 or 733????
« Reply #3 on: July 12, 2015, 12:30:54 AM »
I've got both and they both work equally well in my opinion.
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Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

elkins20

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Re: Maverick 732 or 733????
« Reply #4 on: July 18, 2015, 03:24:19 PM »
I have the 732, did not need the bells and whistles of the other models. It seems to be working fine check the reviews on Amazon, seems like I seen a lot of negative reviews on the newer models.  Also when I took the pork butt out of the fridge it said IT was 40 degrees. So I think it is ok, I still use a thermoWorks RT301WA-N to check the meat b/4 pulling off the smoker, that was recommended by super Dave.
« Last Edit: July 18, 2015, 03:29:35 PM by elkins20 »
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri
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