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Author Topic: Brisket Fajitas (What to do with leftover brisket)  (Read 3271 times)

gregbooras

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Brisket Fajitas (What to do with leftover brisket)
« on: June 13, 2015, 05:47:22 PM »
For dinner tonight we had brisket fajitas.

Ingredients:
12 oz. brisket
Flour tortillas
Grilled onions and sweet peppers
Re-fried beans
Guacamole mixed with sour cream
Hot sauce



Greg
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jcboxlot

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Re: Brisket Fajitas (What to do with leftover brisket)
« Reply #1 on: June 13, 2015, 05:53:30 PM »
+1 A+

Grilled or soft microwave shells?

I have to make more of this at home with leftover pork.  I'm a sucker for the McD's bfast burritos while on the road!


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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

gregbooras

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Re: Brisket Fajitas (What to do with leftover brisket)
« Reply #2 on: June 13, 2015, 06:08:09 PM »
Quote from: jcboxlot on June 13, 2015, 05:53:30 PM
+1 A+

Grilled or soft microwave shells?

I have to make more of this at home with leftover pork.  I'm a sucker for the McD's bfast burritos while on the road!

Grilled just a bit to firm up the shell and add flavor.

Greg
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Limey

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Re: Brisket Fajitas (What to do with leftover brisket)
« Reply #3 on: June 13, 2015, 07:07:14 PM »
I do this with pulled pork as well-works great.
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Roger from the Florida Keys.
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DivotMaker

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Re: Brisket Fajitas (What to do with leftover brisket)
« Reply #4 on: June 13, 2015, 08:44:20 PM »
Nice, as usual, Greg! 8)
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Tony from NW Arkansas
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gregbooras

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Re: Brisket Fajitas (What to do with leftover brisket)
« Reply #5 on: June 13, 2015, 09:40:40 PM »
Quote from: DivotMaker on June 13, 2015, 08:44:20 PM
Nice, as usual, Greg! 8)

Thanks Tony,

For a guy that does not really like leftovers, this is to good to waste.

Greg
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mizzoufan

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Re: Brisket Fajitas (What to do with leftover brisket)
« Reply #6 on: June 15, 2015, 09:26:04 AM »
left over brisket?  What's that?
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Steven from KCMO

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Re: Brisket Fajitas (What to do with leftover brisket)
« Reply #7 on: June 21, 2015, 05:34:22 PM »
Quote from: Limey on June 13, 2015, 07:07:14 PM
I do this with pulled pork as well-works great.

I LOVE pulled pork in a tortilla with sauerkraut, Swiss cheese, and Russian dressing - a ruben burrito!
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Eric in New York's Hudson Valley, unless I can get out to Durango.
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