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Author Topic: Newbi from MA.  (Read 6961 times)

AlinMA

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Newbi from MA.
« on: June 16, 2015, 04:23:02 PM »
Received my #1 yesterday and plan on seasoning it tomorrow and smoking some Ribs soon after. After spending a fair amount of time on this Forum I am impressed with the membership and their willingness to help each other out. It's a class act and I look forward to being a part of it!
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Al from N'East MA
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BBQ4YO

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Re: Newbi from MA.
« Reply #1 on: June 16, 2015, 04:42:32 PM »
Welcome, I'm new also learned a lot here, gained some weight to prove it !
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Isaac from Fresno CA
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AlinMA

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Re: Newbi from MA.
« Reply #2 on: June 16, 2015, 04:56:31 PM »
Thanks for the welcome! I saw your cart mod....looked great. Did you wind up bolting the smoker to the cart?
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Al from N'East MA
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Love my Rubs

swthorpe

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Re: Newbi from MA.
« Reply #3 on: June 16, 2015, 05:45:28 PM »
Welcome from Delaware, Al!   You have come to the right place...lots of good advice and great recipes for all things smoked!  Ribs is a great choice for the first smoke.  Cheers
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Steve from Delaware
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Limey

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Re: Newbi from MA.
« Reply #4 on: June 16, 2015, 06:16:49 PM »
Welcome to the Club from the Keys.
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Roger from the Florida Keys.
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drains

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Re: Newbi from MA.
« Reply #5 on: June 16, 2015, 06:32:14 PM »
Welcome from Texas Al! Lots of great food and fun ahead for you. Jump right in and read about all the delicious food you can create with your #1. Above all have fun learning about what we call EZQ. Happy smokin!
« Last Edit: June 16, 2015, 06:34:17 PM by drains »
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Dale from East Texas
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Grampy

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Re: Newbi from MA.
« Reply #6 on: June 16, 2015, 06:43:45 PM »
Al, Welcome from SW Arkansas!
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Jimmy from Arkadelphia, AR
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DivotMaker

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Re: Newbi from MA.
« Reply #7 on: June 16, 2015, 08:31:16 PM »
Welcome again, Al!  Great to have you with us!
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Tony from NW Arkansas
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gregbooras

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Re: Newbi from MA.
« Reply #8 on: June 17, 2015, 08:32:35 AM »
Welcome Al from Saint Augustine Florida!

I look forward to seeing some of your smokes!

Greg
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BBQ4YO

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Re: Newbi from MA.
« Reply #9 on: June 17, 2015, 12:21:25 PM »
Quote from: AlinMA on June 16, 2015, 04:56:31 PM
Thanks for the welcome! I saw your cart mod....looked great. Did you wind up bolting the smoker to the cart?
Yes I did bolt it to the cart, it was an inspiration from member Grampy look for his post. The cart works very well for me. Your going to enjoy your #1



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Isaac from Fresno CA
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Elliottbte

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Re: Newbi from MA.
« Reply #10 on: June 17, 2015, 12:45:25 PM »
Here's another idea for a cart.  I did this and it works great !!

http://smokinitforums.com/index.php?topic=1766.msg14587#msg14587

Happy Smoking !!!
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Brad from Chattanooga
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AlinMA

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Re: Newbi from MA.
« Reply #11 on: June 17, 2015, 03:51:07 PM »
Quote from: BBQ4YO on June 16, 2015, 04:42:32 PM
Welcome, I'm new also learned a lot here, gained some weight to prove it !

Thanks for the feedback. I'll check out Grampy's. Seasoning will be done in 1/2 hour and weather permitting ribs are going in no later than Friday.
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Al from N'East MA
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AlinMA

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Re: Newbi from MA.
« Reply #12 on: June 17, 2015, 04:48:23 PM »
Quote from: Grampy on June 16, 2015, 06:43:45 PM
Al, Welcome from SW Arkansas!
Your handle was taken....My grand kids call me Grampy! They are great, aren't they?
checked out your cart....nice job!
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Al from N'East MA
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Grampy

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Re: Newbi from MA.
« Reply #13 on: June 17, 2015, 05:51:28 PM »
Quote from: AlinMA on June 17, 2015, 04:48:23 PM
Quote from: Grampy on June 16, 2015, 06:43:45 PM
Al, Welcome from SW Arkansas!
Your handle was taken....My grand kids call me Grampy! They are great, aren't they?
checked out your cart....nice job!

Thanks Al, and yes that is what my grand kids call me too.
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Jimmy from Arkadelphia, AR
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elkins20

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Re: Newbi from MA.
« Reply #14 on: June 17, 2015, 07:43:52 PM »
Hey Al, Welcome from Kansas City, I just had my ribs tonight and was my first smoke. The flavor was awesome, but I messed up the bark by leaving it too long after add sauce. As had to take some of the ribs to my Dad's so mine was like mush. Also when I cut the ribs the bark came off. One other thing I learned pull the membrane off the back of the ribs. I did not do this and really am sorry I did not pull it off. But, you will enjoy it. Another reminder do the season smoke.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri
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