Quick Aged Steaks (sort of) Fish-sauce steak experiment

[DivotMaker]

You're a rebel, Greg!

[gregbooras]

Born to be wild!

Greg

[gregbooras]

Originally I was going to cook one steak for lunch (been marinating for three days in fish sauce) and then air dry the other steak for 2 days and cook. But the wife decided it was time to have steaks for dinner. So I pulled both steaks from the marinade dry off, put some salt and pepper and cooked them on the grill. The flavor was excellent and from now on I will skip the drying process and just go with three days in the fish sauce.

I will do these again next week but use filet mignon for the steaks.




Greg

[elkins20]

Hey Greg, steaks look really good. Did you smoke them or grill them? If smoked what temp. did you use on the SI?

[gregbooras]

Hey Greg, steaks look really good. Did you smoke them or grill them? If smoked what temp. did you use on the SI?

Hey Bill,

No I decided to keep it simple and just throw them on the grill at 500+ degrees.

Greg

[elkins20]

That would work, here just finished eating some ribs I smoked today. I really love the lazy-q method. I foiled it, put the wood in, put the water pan in. Then put the meat in around 12:00pm. closed the door. Pulled them at 5:00 sauced them and pull 20 min. later, was really good.

[gregbooras]

Hey Bill,

The ribs sound good, I am getting ready to inject a pork butt for tomorrows dinner!

Greg