Very tough to get a 2 lb brisket right (I wasn't even aware you could get one that small!). You'll be amazed how long it takes - plan for 2-3 hours per pound! (Now that I've said that, this one will cook really quick). Weird, but true. Next time you try a brisket, go a minimum of 7 lbs - you'll be much happier with the results. Those small, tough, cuts (brisket) just don't like to follow the rules!