Author Topic: Brisket - The Final Frontier (Read 1685 times)

RG · « **on:** June 10, 2015, 06:07:05 PM »

Yeah, it's me talking about brisket again, lol.

This was done on one of the kegs. This one picture basically tells the tale. It was good

swthorpe · « **Reply #1 on:** June 10, 2015, 08:12:28 PM »

Oh yeah! You continue to inspire me toward my first brisket!

RG · « **Reply #2 on:** June 10, 2015, 09:12:19 PM »

Oh yeah! You continue to inspire me toward my first brisket!

You can do it! Just learn from my mistakes, lol. Choose 2 of the 4 methods and it will be fine

Brine & Inject or Inject & Wrap or Inject & Don't wrap, etc....pick 2

SuperDave · « **Reply #3 on:** June 10, 2015, 10:12:03 PM »

And when doing a smallish flat, don't be afraid to add fat to your injection. I will even use bacon grease as my rub binder.

DivotMaker · « **Reply #4 on:** June 11, 2015, 06:27:54 PM »

And when doing a smallish flat, don't be afraid to add fat to your injection. I will even use bacon grease as my rub binder.

You had me at "fat," but "bacon grease" sealed the deal!