Author Topic: Smoked Texas-Style Brisket  (Read 28044 times)

DivotMaker

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Re: Smoked Texas-Style Brisket
« Reply #30 on: July 11, 2013, 07:19:53 PM »
I had no idea mentioning the word "Folger's" would spark this!! LoL!  More power to y'all!  I was actually talking about the taste of it in a rub, not a cup.  ;)   I have tried plenty of fresh-roasted & ground coffee, and while it's quite good, I like the convenience of the store-bought stuff in my Bunn in the morning.  Just don't have the time to indulge in another time-consuming hobby!
Tony from NW Arkansas
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