Beef - It's What's For Dinner !
Alright six days of waiting to see if this recipe was a keeper, drum roll please.........
The aged steak while maybe not more tender had so much more depth to the taste. My wife didn't know I did this experiment and once I told her she almost didn't want to try it. The end result she agreed the steak was really good and much better than the non aged steak. Next time I will use a couple of my Prime Filet Mignon steaks (I didn't want to waste great meat if this didn't work).
Steak on top was aged.
Added some herb butter, the aged steak is on the bottom of this photo
The steaks in front are the aged beef.
This photo is dinner, the steak show a bit redder than it was, but man was it tasty.
Greg